Earthly foods, active foods
Contemporary Art | In a context where cuisine and gastronomy are revealing themselves as part of contemporary creation and the inflation of exhibitions dedicated to the subject points to a generational interest, the book « Dinner with Jackson Pollock » , published by Assouline, reverses the trend.
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Lucia Wilcox’s beach picnic
© Robyn Lea
When the artist starts cooking, with the help of his wife Lee Krasner : […]
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